A healthy fun snack! Easy to make. I wrote the article. :)
Chimichurri Chickpeas! Chimichurri Chickpeas! Chimichurri Chickpeas!
Isn’t that fun to say?
I won’t deny, (nor confirm) that I gave this recipe a whirl just to be able to say chimichurri chickpeas out loud.
Chimichurri is a classic Argentine condiment.Every Argentine owns a secret recipe (with a little twist); so, it’s impossible to find one, single, main, recipe for chimichurri sauce.
There are a few ingredients, that the sauce must contain, to make it authentic chimichurri sauce.
- Olive oil
- Tons of fresh Italian parsley and oregano
After those basic ingredients, people add whatever they feel goes best with their prepared dish, and their personal taste.In Argentina, chimichurri is used primarily as a condiment for meat. It is also often mixed with other dressings and condiments, such as mayonnaise or ketchup.
I’m going to show you how to roast chickpeas with chimichurri sauce.
This is a most unusual…
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